Our specialty is Japanese soft cream, which is another name for soft serve. It's a unique formula you can't get anywhere else in Australia, inspired by the infamous 'Cremia' from Japan. it's made with 25% cream and has a 10% milkfat content; the average soft-serve milkfat content is around 6-8%, making it incredibly rich and creamy. In addition, it's made from fresh milk and cream, not from powdered mixes like the majority of soft serve on the market.

Our philosophy is to combine Japanese precise cooking methods with the freshest, locally-sourced produce. Each one of our pancakes follows strict preparation methods with minimal ingredients to bring you a perfect balance of both simplicity and refinement.